New menus at buzzing Bayards Kitchen
Bayards Kitchen has launched a new menu which features something for every taste, from vegan to gluten free. Pizzas are also included, which can be eaten in or taken away.
For vegans, start the day with a traditional fried breakfast, with sourdough bread, grilled tomatoes, spinach mushrooms, baked beans and sausages, for lunch choose from a super food salad, a wrap filled with falafel, hummus, roasted vegetables and South Devon Chilli Farm jam or There’s a huge range for vegetarians like homemade quiche, soup, butternut squash arancini, or an Italian tricolore ciabatta.
Meat and fish lovers are catered for too with mouth watering delights like the fabulous Bayards burger, Elston Farm lamb kofta, salt and pepper squid.
Every week day there’s a free hot drink with every cooked breakfast ordered between 8.30am and 9.30am and emergency service personnel are eligible for a 10 per cent discount. Children’s parties can also be catered for, with pizzas a specialty and the entire space is available for hire.
For more information or to book a party call Bayards Kitchen on 01803 862388 or send a message via the website at www.bayardskitchen.co.uk.